Recipes Appetizers and Snacks Dips and Spreads Recipes Herb Dip Be the first to rate & review! 1 Photo This easy herb dip is made with sour cream and mayonnaise mixed with parsley, basil, chives, and dill. Best if chilled in the refrigerator for a few hours to overnight. Serve dip with veggies or crackers. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on January 25, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Chill Time: 8 hrs 10 mins Total Time: 8 hrs Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1/2 cup sour cream 1/2 cup mayonnaise 2 tablespoons minced fresh parsley 2 tablespoons minced fresh basil 2 tablespoons minced fresh chives 2 tablespoons minced fresh dill 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt Directions Combine sour cream, mayonnaise, parsley, basil, chives, dill, salt, and pepper together in a bowl. Chill in refrigerator overnight or 8 hours. Cook’s Note Feel free to add or change up the herbs or quantities with this dip to your liking. I Made It Print Nutrition Facts (per serving) 246 Calories 26g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 246 % Daily Value * Total Fat 26g 34% Saturated Fat 6g 31% Cholesterol 29mg 10% Sodium 449mg 20% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 1g 2% Vitamin C 4mg 5% Calcium 39mg 3% Iron 0mg 2% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.