Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Leek Dip 4.8 (27) 19 Reviews 4 Photos A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties! Submitted by Anita Updated on February 5, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 20 Yield: 2 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¾ cup finely chopped leeks 1 (8 ounce) package cream cheese, softened 1 cup creamy salad dressing 1 tablespoon white vinegar 1 tablespoon white sugar ½ (12 ounce) jar bacon bits salt and pepper to taste Directions Mix chopped leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt, and pepper together in a medium bowl. Refrigerate until well chilled, about 2 to 3 hours. I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 110 Calories 9g Fat 3g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 110 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 18% Cholesterol 22mg 7% Sodium 398mg 17% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 5g 9% Vitamin C 0mg 0% Calcium 11mg 1% Iron 0mg 1% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.