Honey Mustard-Panko Pork Chops

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A simple honey mustard and panko coating makes pork chops moist and flavorful.

Submitted by Stacie Harper
Published on July 27, 2021
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

Honey Mustard Sauce:

  • ¼ cup mayonnaise

  • ¼ cup Dijon mustard

  • ¼ cup honey

  • 1 teaspoon paprika

  • 1 teaspoon lemon juice

Pork Chops:

  • 1 cup panko bread crumbs

  • ½ cup Parmesan cheese

  • 1 cup all-purpose flour

  • 1 tablespoon olive oil

  • 4 (1 1/2 inches thick) pork chops

  • 1 pinch rubbed sage, or to taste

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix mayonnaise, mustard, honey, paprika, and lemon juice for sauce together in a bowl.

  3. Mix panko bread crumbs and Parmesan cheese together on a plate. Place flour on a plate. Drizzle oil on pork chops; coat moistened chops in flour, followed by the honey mustard sauce, then followed by the panko mix. Sprinkled tops of breaded chops with rubbed sage, salt, and pepper. Transfer to a broiler pan.

  4. Bake the pork chops in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

764 Calories
32g Fat
65g Carbs
57g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 764
% Daily Value *
Total Fat 32g 41%
Saturated Fat 9g 46%
Cholesterol 132mg 44%
Sodium 808mg 35%
Total Carbohydrate 65g 23%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 57g 114%
Vitamin C 2mg 2%
Calcium 160mg 12%
Iron 4mg 19%
Potassium 757mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.