Harissa Roasted Cauliflower

5.0
(1)

To make this harissa roasted cauliflower, I strongly suggest getting a harissa paste from a Middle-Eastern market. Keep in mind it can range from mild to spicy. I personally love harissa but never thought to use it on vegetables. If you like to try new things, this definitely brings the flavor.

overhead view of beautifully roasted harissa cauliflower on burgundy ceramic plate
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 head cauliflower

  • 2 tablespoons harissa paste in oil, or more to taste

  • 1 pinch salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees F). Line a baking sheet with parchment.

  2. Remove the greenery from cauliflower. Using your hands, gently but firmly pull cauliflower apart until you have several small clusters.

  3. Place cauliflower on the prepared pan. Drizzle harissa paste onto cauliflower and toss well. Add a pinch of salt and toss again.

  4. Roast in the preheated oven until tender, 30 to 40 minutes.

Nutrition Facts (per serving)

29 Calories
1g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 29
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 4g 2%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 2g 4%
Vitamin C 42mg 46%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.