Sriracha Whole Roasted Cauliflower

4.0
(69)
56 Reviews
10 Photos

I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to put on the table and surprise your guests!

Submitted by The Gruntled Gourmand
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup olive oil

  • 1 lemon, zested and juiced

  • 1 tablespoon sriracha sauce

  • 1 tablespoon ground cumin

  • 1 tablespoon garlic powder

  • 1 tablespoon Montreal steak seasoning

  • 1 teaspoon ground coriander

  • 1 head cauliflower, leaves removed and base trimmed

  • ¼ cup freshly grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.

  3. Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.

183 home cooks made it!

Nutrition Facts (per serving)

134 Calories
10g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 134
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 647mg 28%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 4g 8%
Vitamin C 59mg 66%
Calcium 91mg 7%
Iron 2mg 8%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.