Honey Roasted Beets

4.9
(7)

These honey roasted beets combine the natural earthiness of beets with a hint of sweetness. If you like beets, you will love these. Serve them warm or at room temperature as a side, or add to your favorite vegetable salad.

overhead view of beautifully honey roasted beet chunks in white bowl with basil sprig on light yellow placemat
2
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 large beets

  • 1 tablespoon olive oil

  • 1 pinch salt

  • 2 tablespoons honey

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Cut stems and leaves from beets and wash well. With skin on, cut beets into chunks. Toss beets in olive oil and sprinkle with salt. Spread beets in an even layer on the prepared baking sheet.

  3. Roast in the preheated oven for 30 minutes.

  4. Remove from the oven and drizzle with honey. Using a wooden spoon, stir beets to coat completely with honey, then spread them back out on the pan.

  5. Continue roasting until tender, about 15 minutes. Allow to cool.

Nutrition Facts (per serving)

56 Calories
2g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 56
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.