Recipes Side Dish Vegetables Broccoli Lemon Parmesan Roasted Broccoli 4.5 (2) 1 Review 1 Photo This recipe for lemon Parmesan roasted broccoli takes ordinary roasted broccoli to EXTRAordinary! And there's no extraordinary effort involved. By sweetpealifestyle Updated on December 12, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 22 mins Total Time: 32 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 pound broccoli florets 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 cup grated Parmesan cheese 1 tablespoon lemon zest Directions Preheat the oven to 425 degrees F (220 degrees C). On a half-sheet pan, toss broccoli florets with olive oil and kosher salt. Spread out evenly on the pan. Roast broccoli in the preheated oven until tender, 20 to 25 minutes. Sprinkle broccoli with Parmesan cheese and lemon zest. Return to the oven until cheese is melted and golden brown, 3 to 5 minutes. Keep a close eye! I Made It Print Nutrition Facts (per serving) 193 Calories 11g Fat 19g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 193 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 11mg 4% Sodium 633mg 28% Total Carbohydrate 19g 7% Dietary Fiber 8g 28% Total Sugars 3g Protein 9g 18% Vitamin C 151mg 168% Calcium 202mg 16% Iron 2mg 9% Potassium 692mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.