Recipes Side Dish Vegetables Carrots Grilled Carrots 5.0 (1) 1 Review 1 Photo These grilled carrots are full of natural sweetness and cooking them in foil packets on the grill are a great way to make a summer side dish without heating up the kitchen. The caramelized edges are the best part! Submitted by France C Updated on November 16, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings aluminum foil 1 ½ pounds carrots, peeled and cut ½-inch thick diagonally ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon freshly ground black pepper 3 tablespoons olive oil Directions Preheat an outdoor grill for medium heat. Place carrots on a large sheet of foil, approximately 18 inches long. Sprinkle with salt, garlic powder, onion powder, and pepper, then drizzle evenly with olive oil; toss to coat. Fold edges of foil together and securely close to form a packet, leaving room for heat circulation inside. Grill foil packet for 15 minutes, shaking packet once. Turn packet over and continue grilling until carrots are soft and lightly charred, about 10 minutes more. Carefully open packet by cutting along top with a sharp knife, allowing steam to escape. I Made It Print Nutrition Facts (per serving) 162 Calories 11g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 162 % Daily Value * Total Fat 11g 13% Saturated Fat 2g 8% Sodium 361mg 16% Total Carbohydrate 17g 6% Dietary Fiber 5g 18% Protein 2g 3% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.