Recipes Side Dish Vegetables Carrots Grilled Vegetables with Homemade Teriyaki Sauce 5.0 (1) 1 Review 2 Photos Give your vegetables a teriyaki makeover the next time you fire up the grill. The deep-roasted smoky flavor is something you can an only achieve with a grill and your friends and family will thank you. Submitted by Soup Loving Nicole Updated on August 31, 2021 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups fresh broccoli florets 10 baby carrots, halved lengthwise 4 button mushrooms, sliced 1 small zucchini, sliced into rounds 1 tablespoon olive oil Teriyaki Sauce: ½ cup soy sauce ½ cup white sugar ¼ cup apple cider vinegar 1 tablespoon toasted sesame seeds 1 tablespoon cornstarch 2 teaspoons garlic powder 1 teaspoon ginger paste Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preheat the side burner of the grill for medium heat. Place broccoli, carrots, mushrooms, and zucchini in a large bowl. Drizzle olive oil over and toss to coat. Place vegetables into a grill basket. Combine soy sauce, sugar, vinegar, sesame seeds, cornstarch, garlic powder, and ginger paste in a medium saucepan and whisk until combined. Place saucepan on the side burner of the grill and cook until it starts to bubble, about 5 minutes; reduce heat to low and let simmer. While sauce cooks, cook vegetables on the preheated grill for 15 minutes, flipping every 5 minutes. Pour teriyaki sauce over vegetables and mix well to combine. Continue to cook until tender, about 5 minutes more. Cook's Note: If you do not have a side burner on your grill, the sauce can be made ahead of time on the stovetop. Just be sure not to add it to the vegetables until the last 5 minutes of cooking or it will burn. I Made It Print Nutrition Facts (per serving) 200 Calories 5g Fat 36g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 200 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 1824mg 79% Total Carbohydrate 36g 13% Dietary Fiber 3g 9% Total Sugars 28g Protein 5g 10% Vitamin C 45mg 50% Calcium 58mg 4% Iron 2mg 9% Potassium 399mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.