Grilled Green Beans

4.7
(48)
35 Reviews
11 Photos

These grilled green beans with olive oil and garlic are great and an easy way to use up those garden green beans while grilling on warm summer evenings. Incredibly tasty and simple!

Submitted by Kassie Calvin Caminiti
Updated on June 19, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound fresh green beans, trimmed

  • ¼ cup olive oil

  • 1 teaspoon minced garlic

  • 1 teaspoon kosher salt

Directions

  1. Gather all ingredients.

    Overhead shot of measured ingredients gathered for grilled green beans

    Dotdash Meredith Food Studios

  2. Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.

    Overhead shot of a bowl with seasoned green beans

    Dotdash Meredith Food Studios

  3. Preheat the grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.

  4. Place the grill pan on the preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

    Overhead closeup of green beans being grilled over charcoal

    Dotdash Meredith Food Studios
121 home cooks made it!

Nutrition Facts (per serving)

156 Calories
14g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 156
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 10%
Sodium 487mg 21%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 2g 4%
Vitamin C 19mg 21%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.