Grilled Artichoke Hearts

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These quick and simple grilled artichoke hearts make for a great last-minute appetizer idea if you have guests stopping by, or just any time. They are also a lovely addition to a charcuterie board.

By France Cevallos
Published on September 13, 2023
artichoke hearts on 2 skewers on grill with grill marks
Prep Time:
10 mins
Cook Time:
6 mins
Total Time:
16 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 (28 ounce) cans medium whole artichoke hearts, drained

  • 1/4 cup olive oil

  • 2 tablespoons lemon juice

  • 1 teaspoon granulated garlic

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate. Pat artichokes dry with a paper towel and thread onto 3 or 4 skewers.

  2. Whisk together olive oil, lemon juice, granulated garlic, salt, and pepper in a large bowl. Brush artichokes with oil mixture.

  3. Place skewers on the hot grate. Grill for 3 to 5 minutes, brushing with additional oil mixture occasionally, then turn over. Grill until artichokes are lightly charred, brushing occasionally with oil, another 3 to 5 minutes.

  4. Remove artichokes from skewers and place into the large bowl; toss with remaining oil mixture and serve.

Nutrition Facts (per serving)

229 Calories
14g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 229
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 386mg 17%
Total Carbohydrate 25g 9%
Dietary Fiber 11g 41%
Total Sugars 2g
Protein 6g 12%
Vitamin C 16mg 18%
Calcium 44mg 3%
Iron 1mg 8%
Potassium 587mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.