Quick Artichoke Pasta Salad

4.4
(90)
69 Reviews
9 Photos

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

Submitted by Maryanne
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
10 mins
Refrigerate Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
5
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Ingredients

  • 1 cup salad macaroni, or other medium-size pasta

  • 1 (6.5 ounce) jar marinated artichoke hearts

  • ½ cup mushrooms, quartered

  • 1 cup cherry tomatoes, halved

  • 1 cup pitted black olives

  • 1 tablespoon chopped fresh parsley

  • ½ teaspoon dried basil

  • ½ tablespoon dried oregano

  • 2 cloves garlic, minced

  • salt and pepper to taste

Directions

  1. Bring a large pot of salted water to boil; add pasta and boil until al dente according to packaging instructions, 8 to 10 minutes. Drain well and rinse with cold water.

  2. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.

  3. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

Nutrition Facts (per serving)

155 Calories
6g Fat
24g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 155
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 3%
Sodium 390mg 17%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 5g 10%
Vitamin C 16mg 17%
Calcium 44mg 3%
Iron 2mg 12%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.