Easy Tortellini Salad

4.9
(18)
14 Reviews
5 Photos

This easy tortellini salad combines spinach, three-cheese tortellini, and marinated artichoke hearts. It's a perfect summer side dish or main dish! Try my lite Italian salad dressing recipe with this salad!

Submitted by Lillian
Updated on September 30, 2024
5
5
5
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (8 ounce) package dried spinach tortellini

  • 1 (8 ounce) package dried three-cheese tortellini

  • 1 cup grape tomatoes, halved

  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped

  • 1 (6 ounce) can sliced black olives, drained

  • ½ red onion, thinly sliced

  • ¼ cup grated carrots

  • 1 ½ cups oil and vinegar dressing

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top, pasta tender yet firm to the bite, and filling is hot, 10 to 11 minutes. Drain well; allow tortellini to cool.

  2. Toss tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing together in a large bowl.

  3. Cover bowl; refrigerate until chilled, at least 3 hours or overnight.

40 home cooks made it!

Nutrition Facts (per serving)

305 Calories
10g Fat
44g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 305
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 64mg 21%
Sodium 1477mg 64%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 14%
Total Sugars 18g
Protein 10g 19%
Vitamin C 12mg 14%
Calcium 127mg 10%
Iron 3mg 14%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.