Recipes Side Dish Sauces and Condiments Gochujang Mayonnaise Be the first to rate & review! 1 Photo This delicious gochujang mayonnaise is a simple recipe, great on just about anything. You can make it spicier by adding more gochujang sauce. I love to slather it on my burgers or use it as a dipping sauce for my fries. The possibilities are endless. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on July 10, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1/4 cup mayonnaise 2 tablespoons Gochujang sauce 1/2 teaspoon lime juice 1/4 teaspoon sea salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder Directions Stir mayonnaise, gochujang sauce, lime juice, salt, pepper, and garlic powder together in a small bowl until well combined. I Made It Print Nutrition Facts (per serving) 123 Calories 10g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 123 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 6mg 2% Sodium 667mg 29% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 5g Protein 1g 1% Vitamin C 2mg 2% Calcium 4mg 0% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.