Recipes Side Dish Sauces and Condiments Mignonette Sauce Be the first to rate & review! 1 Photo Mignonette sauce will elevate your oysters—this classic blend of minced shallots, black pepper, and red wine vinegar is a simple yet elegant condiment that brings a tangy, savory burst of flavor to each briny bite. The recipe makes enough for 2 dozen oysters, or combine the leftover sauce with olive oil to make a simple vinaigrette. By France Cevallos Published on September 4, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Stand Time: 30 mins Total Time: 40 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1/4 cup red wine vinegar 2 tablespoons minced shallots 1/2 teaspoon freshly-cracked black pepper 1 pinch sea salt (optional) Directions In a small bowl, combine red wine vinegar and minced shallot; stir in black pepper and salt. Let the mixture sit for at least 30 minutes to allow the flavors to develop. Top each oyster with about 1/2 teaspoon sauce immediately before serving. I Made It Print Nutrition Facts (per serving) 1 Calories 0g Fat 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 1 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 0% Vitamin C 0mg 0% Calcium 1mg 0% Iron 0mg 0% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.