Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Gochujang BBQ Sauce Be the first to rate & review! 1 Photo I make this gochujang BBQ sauce and use it on just about anything we grill. Sweet, sticky and spicy, it’s especially good on ribs, but also on chicken, fish, or even burgers. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on July 17, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon vegetable oil 3 cloves garlic, crushed 1 (1 inch) piece fresh ginger, grated 1/3 cup gochujang sauce 1/4 cup pineapple juice 1/4 cup brown sugar 1 tablespoon sesame oil 1 tablespoon soy sauce 2 tablespoons rice wine vinegar 1 tablespoon Worcestershire sauce Directions Heat oil in a skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add gochujang sauce, pineapple juice, sugar, sesame oil, soy sauce, rice wine vinegar, and Worcestershire. Simmer for 10 minutes. Remove from heat. I Made It Print Nutrition Facts (per serving) 64 Calories 3g Fat 8g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 64 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 170mg 7% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Total Sugars 7g Protein 0g 1% Vitamin C 4mg 5% Calcium 11mg 1% Iron 0mg 1% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.