Recipes Side Dish Sauces and Condiments Italian Salsa Verde Be the first to rate & review! 1 Photo Italian salsa verde is a green herb sauce with fresh parsley and basil. A versatile, no-cook condiment made in the food processor, it keeps for 2 weeks in the refrigerator. Use it over grilled steak, chicken, a salad dressing, and much more. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on May 14, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 6 to 8 Yield: 3/4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 to 8 servings 1 cup fresh parsley 1 cup basil 1/4 cup capers 1 large lemon 2 cloves garlic 1/2 cup olive oil 1/2 teaspoon chili flakes 1/4 teaspoon salt Directions Combine parsley, basil, capers, lemon juice, garlic, olive oil, and chili flakes in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times until uniform consistency but not a puree. Mix in salt. Can be stored for up to 2 weeks in the refrigerator. I Made It Print Nutrition Facts (per serving) 215 Calories 19g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 215 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 13% Cholesterol 0mg 0% Sodium 232mg 10% Total Carbohydrate 16g 6% Dietary Fiber 4g 15% Total Sugars 6g Protein 2g 4% Vitamin C 86mg 95% Calcium 58mg 4% Iron 2mg 10% Potassium 290mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.