Recipes Side Dish Sauces and Condiments Compound Butter Recipes Miso Butter Be the first to rate & review! 1 Photo Miso butter is a versatile condiment with enticing flavor to be used in so many ways. Perfect for steamed, sautéed and roasted veggies such as sweet potatoes, green beans, and carrots; as a topping for salmon, ramen, or pasta; or simply spread on a piece of toast. Try using it for scrambled eggs or spice it up with some sriracha or chili flakes. Sky’s the limit. By Staff Author Published on April 24, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 0 mins Total Time: 5 mins Servings: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings servings 1/4 cup unsalted butter, softened and cut into cubes 2 tablespoons white miso paste 1 clove roasted garlic (optional) Directions Place butter, miso paste, and garlic into a mini food processor, and blend until smooth, scraping down the sides of the processor halfway through. If you don’t have a mini processor, just cream the ingredients together with a fork until well blended. Transfer to an airtight container with a lid, and store in the refrigerator or freezer. Cook's Note: White miso is milder, lighter, and sweeter than red miso paste. It gives you a hint of umami and deepens the flavor. Recipe may be doubled if desired. I Made It Print Nutrition Facts (per serving) 47 Calories 5g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 47 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 12mg 4% Sodium 128mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g 1% Vitamin C 0mg 0% Calcium 3mg 0% Iron 0mg 0% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.