25 Favorite Southern Christmas Side Dishes

Sweet potato casserole with one serving scooped out

Whether you go for ham, turkey, or roast beef as your main, every Southerner knows the sides are where we shine. Here you'll find all the classics your Southern grandma would approve of: cornbread dressing, sweet potato casserole, corn pudding, ambrosia salad, mac and cheese, and so much more. No matter the main, these Southern Christmas side dishes are all you need to round out your meal.

01 of 26

Savannah Seafood Stuffing

seafood stuffing in glass casserole dish
BJ's Mom

Bring a taste of the Lowcountry to the table with this delectable crab and shrimp stuffing. "I made this for Christmas Eve dinner," says reviewer Leslee. "It was excellent. Seafood lovers were very impressed and non-seafood lovers enjoyed the dish."

02 of 26

Cheese Grits Casserole

Cheese Grits Casserole in a white casserole dish
Nicolette

Cheese grits are not just for breakfast; they double as a holiday side dish and make an excellent pairing for pork. Reviewer ECKFAN describes it as, "Comfort food at its best."

03 of 26

Sweet Onion Casserole

onion casserole with herbs in casserole dish
Christina

Sweet onions (like Georgia's beloved Vidalia) add onion flavor without the bite that you get from other types of onions. This combination of sweet onions, Swiss cheese, and rice is a great pairing for any meat main.

04 of 26

Bacon Turnip Mash

bacon and turnip mash next to zucchini and chicken
Rock_lobster

Fall and winter are peak turnip season, so be sure to include some on your holiday spread. Their mild, earthy flavor and starchy texture make these root vegetables a great substitute for potatoes.

05 of 26

Sweet Sweet Potato Casserole

Sweet potato casserole with one serving scooped out

Skip the usual marshmallow topping and opt for this sweet potato casserole with a coconut-pecan topping instead. But if you're a purist about your sweet potato casserole, you can add marshmallows on top like reviewer ztnelv did: "...I did put marshmallows on top and it was fantastic."

06 of 26

Grandma's Corn Pudding

a white ceramic casserole dish of baked corn casserole with appealingly brown crusted edges
Debi Clark Bickmore

What's more comforting than a true Southern sweet corn pudding? Reviewer KYCATHY says, "This is one of those trick recipes that makes people believe you are an old country cook who really knows your way around the kitchen."

07 of 26

Best Green Bean Casserole

a spatula lifting a serving of golden brown crumb-topped casserole from a white ceramic baking dish
Cynthia Ross

Classic green bean casserole is really just a combination of three store-bought ingredients (and we like it that way!): canned green beans, cream of mushroom soup, and French fried onions. This recipe also uses a little shredded cheddar. "It's ALWAYS the first to disappear at potlucks when there are other versions of green bean casseroles…" says reviewer MEMPHISBELLE.

08 of 26

Grandma's Corn Bread Dressing

an oval ceramic baking dish of cornbread dressing
ade

In the South, it's called dressing and it's always made with cornbread. "This is really similar to the recipe that my grandmother passed down to me," says reviewer Sweet Southern Charm.

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09 of 26

Sweet Potato Eggnog Casserole

sweet potato casserole with pecan topping in yellow dish
lutzflcat

Two holiday flavors are combined to make one unforgettable side. And it's a great way to use up all that leftover eggnog!

10 of 26

Cajun Turkey Stuffing

plate of Cajun Turkey Stuffing with a pitcher of gravy
Soup Loving Nicole

You don't have to stuff a turkey with this Cajun-inspired turkey stuffing, you can simply serve it on its own as a side. "Awesome recipe and a BIG hit with my Louisiana husband!" says reviewer Charlene Sadler.

11 of 26

Sarah's Ambrosia Fruit Salad

Sarah's Ambrosia Fruit Salad
Molly

This "salad" is bound to be found at any Southern potluck: It's made with pineapple, mandarin oranges, sour cream, mini marshmallows, and shredded coconut. Recipe creator smviolante says, "We make it at every holiday family get together and everyone loves it." For best flavor, let it sit in the fridge for a few hours so the flavors can combine.

12 of 26

Roasted Brussels Sprouts with Parmesan

Roasted Brussels Sprouts with Parmesan

Roasting Brussels sprouts helps to curb their bitter flavor and gives them a sweet, caramelized flavor. Balsamic vinegar and Parmesan cheese elevate the dish.

13 of 26

Buttermilk Mashed Potatoes

mashed potatoes in white bowl next to salad and pork
Soup Loving Nicole

Buttermilk is any Southerner's secret weapon; it adds a pleasant tang and helps give a creamier result. Here it's incorporated into mashed potatoes for an extra-rich side that's perfect for the holidays.

14 of 26

Chef John's Bourbon Glazed Carrots

Chef John's Bourbon Glazed Carrots
Allrecipes Magazine

"These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy," says Chef John.

15 of 26

Grandma's Southern Mac and Cheese

scoop of mac and cheese casserole
Rae

You knew this one was coming. Mac and cheese is always a crowd-pleaser, and this Southern baked mac and cheese is as cheesy as they come.

16 of 26

Butternut Squash Casserole

slice of butternut squash casserole with nut and crumb topping
meloney13

A yellow squash casserole can be found at virtually any meat and three throughout the South. For an autumn version of this favorite casserole, try swapping yellow squash for butternut squash.

17 of 26

Classic Southern Deviled Eggs

deviled eggs up close on blue background
Chef Mo

Whether it's served as an appetizer or a side dish, it's hard to say no to these deviled eggs made with sweet pickle relish.

18 of 26

Southern Butter Rolls

Southern Butter Rolls in a bowl
Tiana

Skip the store-bought rolls and make your own yeast rolls instead. Reviewer TUNISIANSWIFE describes them as, "...so fluffy and light but yet rich, buttery flavor."

19 of 26

Christmas Cranberry Salad

fluffy cranberry salad in white dish
Allrecipes Community

You may call it dessert, we call it salad. Cranberry fluff is a nostalgic Christmas side that frankly blows any canned cranberry sauce out of the water. Fresh cranberries, pineapples, mini marshmallows, chopped pecans, and whipped cream make an airy, whipped salad that can be served frozen or chilled.

20 of 26

Southern Green Beans

Close up of Southern Green Beans
Leslie

In true Southern fashion, green beans are smothered in potatoes and bacon to make a delicious vegetable side dish. Some reviewers suggest cooking the beans in the bacon grease instead of butter.

21 of 26

Southern Fried Apples

Southern Fried Apples in a white dish
Melissa Goff

These sweet and spicy fried apples are the perfect companion to pork or poultry. Serve the leftovers for dessert with a little vanilla ice cream!

22 of 26

Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes in a clear container
bobagirl

When it comes to holiday side dishes you're in either one of two camps: sweet potato casserole or candied sweet potatoes (or candied yams, which are actually just sweet potatoes). Candied sweet potatoes are simply cut sweet potatoes that are simmered in a sugary syrup until "candied," meaning they're caramelized and slightly hard around the edges but soft inside.

23 of 26

Slow Cooker Collard Greens

A bowl full of Slow Cooker Collard Greens sitting on top of a blue and white striped linen in front of the Slow Cooker.

In the South, greens aren't just reserved for New Year's, they're on the table at any special occasion! Ham shanks give these greens rich, meaty flavor.

24 of 26

Southern Butter Beans

butter beans with bacon
Jacolyn

Otherwise known as lima beans, butter beans have a mild flavor that takes well to a plethora of other ingredients. Here, they're simmered with bacon, cream, and butter until thick.

25 of 26

Cranberry Pecan Salad

salad with cheese, pecans, and red onions and bowl of raspberry dressing
emilyvonb

Yes, we Southerners do enjoy salads that don't feature marshmallows from time to time, especially when they feature Georgia pecans! This simple side salad is tossed in a raspberry vinaigrette that will complement many savory dishes.

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