Recipes Side Dish Potato Mashed Potato Recipes Buttermilk Mashed Potatoes 5.0 (5) 3 Reviews 2 Photos Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy! Submitted by J Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 medium white potatoes, peeled ¾ cup buttermilk 3 tablespoons butter 2 tablespoons chicken bouillon powder 2 teaspoons chopped fresh dill salt and ground black pepper to taste Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl. Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy. Cook's Note: Feel free to use margarine instead of butter and dried dill instead of fresh (though fresh is better). I Made It Print Nutrition Facts (per serving) 233 Calories 7g Fat 39g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 233 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 20% Cholesterol 17mg 6% Sodium 487mg 21% Total Carbohydrate 39g 14% Dietary Fiber 5g 17% Total Sugars 4g Protein 6g 11% Vitamin C 43mg 47% Calcium 67mg 5% Iron 2mg 9% Potassium 953mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.