Southern Fried Apples

Excellent. Made with red apples from our yard. Apples were really juicy.

Perfect but like the other reviews said I only put 2 teaspoons of cinnamon and everything else was correct I cooked it just a little longer and it’s perfect ❤️ also I hen you cut the apples cut the bigger pieces into smaller penny like slices and it’s even better 👋

These are very sweet and buttery. It made lots of syrup. I cut the cinnamon down to 2 teaspoons. Also, I cooked them a bit longer because I like them soft.

Nothing not to like here. This is pure Southern comfort food, super sweet, decadent, and delicious. The sugar-butter combo cooks into a nice syrup which coats the apples nicely and does thicken pretty quickly once off the heat. I scaled this down to 2 servings (2 Granny Smith apples) which then called for 1 tablespoon cinnamon. I knew that would be too much for our tastes, so I reduced the amount to 1 teaspoon cinnamon which didn’t overpower the apple flavor. A dietary splurge for me, but what a treat with a dollop of vanilla ice cream on top.

It was so delicious!!! I cooked the apples a few minutes longer to get them super soft and everyone loved it :) definitely keeping this recipe

I made these apples tonight to go with a vegetable and cornbread meal. When I made them, I cut the cinnamon in half. I love cinnamon, but even half was too much for me. They still tasted good, and this recipe is super easy to make. So it’s a win in my book.

I varied the recipe slightly1/2 c+ 1 T butter1/2 c white sugar1/2 c brown sugar1 T Cinnamon1/2 T NutmegI used a little extra butter because one of my apples was quite a bit larger than the rest. By NO stretch of the imagination am I a cook, so if I can do it, literally anyone can!It turned out fantastic. I'll definitely make this again!

So I changed it a bit.1/2 cup of unsalted butter1/2 white sugar1/2 brown sugar1 1/2 tb. Cinnamon1/2 tb. Nutmeg4 Granny Smith applesIt’s amazing

Extremely simple and easy to follow. Tasted great could not bring myself to change anything.