White and Sweet Whipped Potatoes

4.4
(10)
8 Reviews
2 Photos

Sweet potatoes are a staple of Southern cooking. Here, mashed sweet and white potatoes are whipped with a delicious combination of ingredients to make a special side dish.

Submitted by Matthew Broomhead
Updated on January 14, 2022
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds russet potatoes, peeled and cut into cubes

  • 1 pound sweet potatoes, peeled and cut into cubes

  • 1 tablespoon chicken bouillon granules

  • ¾ cup milk, warmed

  • ¼ cup butter

  • 1 ½ tablespoons brown sugar

  • 1 teaspoon salt

  • ¼ teaspoon ground white pepper

  • ¼ teaspoon allspice

  • ⅛ teaspoon ground nutmeg

Directions

  1. Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

  2. Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip potato mixture with a potato masher or immersion blender until a desired consistency is reached.

Tips

You may use Yukon Gold potatoes instead of russets if you prefer.

23 home cooks made it!

Nutrition Facts (per serving)

213 Calories
7g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 213
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 519mg 23%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 4g 9%
Vitamin C 8mg 9%
Calcium 65mg 5%
Iron 1mg 8%
Potassium 707mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.