Recipes Side Dish Casseroles Sweet Potato Casserole Recipes Sweet Sweet Potato Casserole 4.6 (110) 91 Reviews 5 Photos Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole. Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 10 Yield: 5 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 5 large sweet potatoes, peeled and quartered ¾ cup packed brown sugar ⅔ cup whole milk 2 tablespoons butter, melted ¼ cup all-purpose flour 1 ⅓ cups pecans 1 cup flaked coconut Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender. In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut. Bake 30 minutes in the preheated oven. I Made It Print Nutrition Facts (per serving) 442 Calories 16g Fat 71g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 442 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 24% Cholesterol 8mg 3% Sodium 173mg 8% Total Carbohydrate 71g 26% Dietary Fiber 9g 33% Total Sugars 30g Protein 6g 12% Vitamin C 6mg 6% Calcium 113mg 9% Iron 2mg 12% Potassium 906mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.