Cornbread Stuffing Southern Style

4.4
(116)
100 Reviews
6 Photos

Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.

Submitted by Kathleen Burton
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 (8.5 ounce) packages dry corn muffin mix

  • 1 (8 ounce) can cream-style corn

  • 2 eggs, beaten

  • ½ cup plain yogurt

  • ¼ cup milk

  • ½ cup butter

  • 1 onion, finely chopped

  • 2 celery, finely chopped

  • 1 green bell pepper, finely chopped

  • 4 cloves garlic, minced

  • 2 teaspoons dried thyme

  • 1 teaspoon dried basil

  • 2 teaspoons dried oregano

  • 2 teaspoons salt, or to taste

  • 1 teaspoon ground black pepper

  • ¼ teaspoon cayenne pepper

  • 3 cups chicken broth

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a medium bowl combine muffin mix, corn, eggs, yogurt and milk; stir just until moistened. Pour into prepared pan.

  3. Bake in preheated oven for 20 minutes, or until golden brown.

  4. Meanwhile, in a large saucepan over medium heat, melt butter and saute onion, celery, green pepper and garlic. When onions are tender stir in thyme, basil, oregano, salt, pepper, cayenne and broth. Bring to a boil and then remove from heat.

  5. Crumble the cornbread and stir into broth mixture; mix well. Add more broth or more bread, as necessary, to achieve desired consistency.

159 home cooks made it!

Nutrition Facts (per serving)

321 Calories
15g Fat
40g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 321
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 37%
Cholesterol 64mg 21%
Sodium 1399mg 61%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 7g 14%
Vitamin C 12mg 14%
Calcium 173mg 13%
Iron 2mg 13%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.