Recipes Side Dish Casseroles Squash Casserole Recipes Southern Butternut Squash 4.5 (109) 95 Reviews 7 Photos My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious! Submitted by Jiniwin Schroeder Updated on August 22, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 3 cups mashed, cooked butternut squash ½ cup sweetened condensed milk 2 eggs, beaten ½ cup butter, softened 2 teaspoons vanilla extract ½ cup heavy whipping cream 1 cup white sugar Topping: 1 pinch brown sugar ⅓ dash all-purpose flour ⅓ cup butter, chilled and cut into small pieces ½ cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish. Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar. Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash. Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes. I Made It Print 137 home cooks made it! Nutrition Facts (per serving) 764 Calories 52g Fat 72g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 764 % Daily Value * Total Fat 52g 67% Saturated Fat 28g 139% Cholesterol 198mg 66% Sodium 588mg 26% Total Carbohydrate 72g 26% Dietary Fiber 5g 16% Total Sugars 60g Protein 8g 16% Vitamin C 20mg 22% Calcium 181mg 14% Iron 2mg 8% Potassium 565mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.