Everyday Cooking Seasonal Fall Appetizers Fall Jarcuterie 5.0 (2) 2 Reviews 1 Photo Ever had jarcuterie? This fall flavored fun appetizer with salami, cheese, walnuts, cornichons, and cranberries is served out of a jar. By Amanda Stanfield Amanda Stanfield Amanda Stanfield is the Food Studio Coordinator and Recipe Tester/ Developer at the Dotdash Meredith. She completed her undergraduate degree in journalism and strategic communications at Hampton University. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization for 3 years. In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. Her work has been featured on Eatingwell.com, Southern Living, People.com, Food & Wine, and Allrecipes.com. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie. She's a member of MAPP a non-profit supporting women-led food organizations. You can follow her adventures @amandaeight. Her go-to kitchen must have? A sharp chef's knife. Allrecipes' editorial guidelines Published on November 5, 2024 Save Rate Print Share Add Photo 1 Prep Time: 15 mins Cook Time: 0 mins Total Time: 15 mins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. 1/4 cup extra virgin olive oil 3 tablespoons apple cider vinegar 1 tablespoon honey 1 tablespoon whole-grain mustard 1/4 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1 garlic clove, grated 1 Granny Smith apple, chopped 1 Honeycrisp apple, chopped 6 ounces white sharp Cheddar cheese, cubed 1 cup salami, cut into half moons 1 cup cornichons 2 tablespoons finely chopped shallot 1/3 cup dried cranberries 1/3 cup walnut halves Directions Whisk together oil, vinegar, whole grain mustard, honey pepper, salt, and grated garlic in a bowl until well combined. In a large bowl, mix together apples, Cheddar cheese, salami, cornichons, shallots, cranberries, and walnuts until evenly combined. Drizzle with prepared dressing until well coated. Transfer mixture to a large jar with a lid. Shake and store in the refrigerator for up to 5 days or until ready to serve. Charcuterie in a jar with cheese, apples, cornichons, and cranberries I Made It Print Nutrition Facts (per serving) 2860 Calories 208g Fat 159g Carbs 98g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 2860 % Daily Value * Total Fat 208g 267% Saturated Fat 69g 343% Cholesterol 413mg 138% Sodium 6306mg 274% Total Carbohydrate 159g 58% Dietary Fiber 17g 62% Total Sugars 124g Protein 98g 196% Vitamin C 13mg 14% Calcium 1450mg 112% Iron 7mg 36% Potassium 1840mg 39% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.