Everyday Cooking Seasonal Fall Appetizers Caramel Apple Cheesecake Dip Be the first to rate & review! 1 Photo This caramel apple cheesecake dip makes a great fall party snack. It's quick, easy, and enough to serve a crowd. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on September 23, 2024 Save Rate Print Share Add Photo 1 Prep Time: 5 mins Freeze Time: 10 mins Total Time: 15 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 4 whole graham crackers, crushed 2 cups no-bake cheesecake filling mix 1 cup caramel dip (such as Marzetti® Caramel Dip) 1 1/2 cups whipped cream or whipped topping 1/2 cup roasted salted peanuts, coarsely chopped sliced apples, pretzel crisps or twists, graham crackers and/or vanilla wafers for serving Directions Place graham cracker crumbs in the bottom of a pie plate or deep serving dish. Carefully spread cheesecake filling over graham cracker crumbs, taking care not to mix the crumbs into the filling. Microwave caramel dip for 10 seconds to loosen it and spread dip evenly over cheesecake filling. Spread whipped topping over caramel and sprinkle evenly with peanuts. Freeze for 10 minutes before serving, or refrigerate until ready to serve with sliced apples, pretzels and cookies. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 296 Calories 15g Fat 37g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 296 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 34% Cholesterol 29mg 10% Sodium 302mg 13% Total Carbohydrate 37g 13% Dietary Fiber 2g 7% Total Sugars 17g Protein 5g 11% Vitamin C 1mg 1% Calcium 109mg 8% Iron 0mg 3% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.