Recipes Salad Fruit Salad Recipes Cranberry Salad Recipes Autumn Waldorf Salad 4.8 (18) 13 Reviews 8 Photos A festive fall fruit salad made with yogurt instead of the usual mayonnaise. Submitted by ALLIDAWN Updated on January 27, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup plain yogurt 1 ½ teaspoons brown sugar 1 pear, diced 1 apple, diced 1 cup sliced celery (Optional) ½ cup raisins ¼ cup dried cranberries 2 tablespoons chopped walnuts 1 dash ground cinnamon (Optional) 1 dash ground nutmeg (Optional) Directions Mix yogurt and brown sugar together in a bowl to make dressing. Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top. Chill salad before serving, at least 30 minutes. Cook's Notes: Substitute vanilla yogurt for plain if desired. Substitute pecans for walnuts if desired. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 312 Calories 6g Fat 70g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 312 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 55mg 2% Total Carbohydrate 70g 26% Dietary Fiber 8g 29% Total Sugars 51g Protein 3g 6% Vitamin C 10mg 11% Calcium 70mg 5% Iron 1mg 7% Potassium 641mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.