Cranberry Arctic Freeze Pie

Every Christmas my Granna makes a dessert called arctic freeze. I thought it would be wonderful if transformed into a pie.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ (8 ounce) package cream cheese, softened

  • 1 tablespoon white sugar

  • 1 tablespoon mayonnaise

  • ½ (20 ounce) can crushed pineapple

  • ½ (14 ounce) can whole berry cranberry sauce

  • 2 tablespoons chopped pecans

  • ½ (8 ounce) container frozen whipped topping (such as Cool Whip®)

  • ½ cup miniature marshmallows

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.

  2. Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.

Cook's Notes:

You can use mini graham cracker pie crusts instead of a large crust. If you are using mini crusts, they will take about 45 minutes to freeze.

The pie is easier to serve when cut from a semi-frozen state.

Nutrition Facts (per serving)

339 Calories
19g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 339
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 16mg 5%
Sodium 235mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 29g
Protein 3g 6%
Vitamin C 3mg 4%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.