Easy Eggs Benedict Breakfast Sliders

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These easy eggs Benedict breakfast sliders make a crowd-pleasing breakfast. Hawaiian rolls are filled with ham and eggs, and baked while you make an easy Hollandaise sauce.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Published on July 10, 2024
eggs Benedict breakfast sliders made with Hawaiian rolls
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (12 count) package Hawaiian rolls

  • 6 thin slices ham, cut in half

  • 12 small or medium eggs

  • 1 teaspoon kosher salt

  • 1 (0.9 ounce) packet Hollandaise sauce mix, such as Knorr®

  • 1 cup milk

  • 1/4 cup butter

  • 1/4 teaspoon freshly ground black pepper

  • 1 tablespoon finely chopped chives

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place rolls into a 9x13-inch baking dish. Press a hole into the center of each roll and use fingers or a small spoon to press the bread in and around to create a large well.

  2. Place a half slice of ham into the form of each roll. Crack an egg into each and sprinkle evenly with salt.

  3. Bake in the preheated oven until the whites are set and the yolks are still runny, about 20 minutes, rotating the pan halfway through baking time.

  4. Meanwhile, prepare Hollandaise with milk and butter according to package directions.

  5. Carefully cut rolls into 12 servings and serve topped with 2 tablespoons Hollandaise sauce and a sprinkle of pepper and chives.

Nutrition Facts (per serving)

298 Calories
15g Fat
16g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 298
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 212mg 71%
Sodium 1103mg 48%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 24g 49%
Vitamin C 0mg 0%
Calcium 103mg 8%
Iron 2mg 13%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.