Recipes Meat and Poultry Pork Ground Pork Recipes Pork Burger Sliders with Peach-Tarragon Aioli Be the first to rate & review! 2 Photos These juicy and tender mini pork burgers are awesome any time of the year, but keep them in mind for game day or tailgating food. We like them topped with red onion, a slice of sharp Cheddar, and served with a frosty mug of beer. Submitted by lutzflcat Published on August 20, 2019 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 mini burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Aioli: 4 tablespoons chopped peaches 3 tablespoons mayonnaise 2 tablespoons minced fresh tarragon 1 teaspoon chile-garlic sauce (such as Sriracha®) Sliders: 8 ounces ground pork ¼ cup applesauce 3 tablespoons plain panko bread crumbs 1 teaspoon chile-garlic sauce (such as Sriracha®) ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground black pepper 4 slider-size burger buns Directions Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers. Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side. Spread aioli onto buns and top with burgers. Cook's Note: The burgers also cook up nicely on the stovetop in a grill pan. If you have the time, make the aioli early in the day, giving the ingredients a chance to meld. I Made It Print Nutrition Facts (per serving) 296 Calories 18g Fat 165g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 296 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 22% Cholesterol 41mg 14% Sodium 517mg 22% Total Carbohydrate 165g 60% Dietary Fiber 0g 1% Total Sugars 2g Protein 13g 26% Vitamin C 4mg 5% Calcium 17mg 1% Iron 1mg 4% Potassium 175mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.