Recipes Breakfast and Brunch Ultimate Cowboy Breakfast Sliders 5.0 (2) 2 Reviews 1 Photo The ultimate cowboy breakfast sliders are made by baking a rectangular slab of sausage, a 9x13-inch pan of eggs, and then layering them with cheese inside a package of Hawaiian rolls. The smoky, zesty, savory flavor comes from Cowboy Butter, a compound butter recipe you'll want to make ahead of time. It's linked in the ingredients. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on July 11, 2024 Save Rate Print Share Add Photo 1 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 pound ground breakfast sausage 8 large eggs 3 tablespoons heavy cream 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1 (12 count) package Hawaiian rolls 4 tablespoons Cowboy Butter, divided 3 green onions, thinly sliced 8 slices pepper Jack cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Line a 9x13-inch rimmed baking sheet with foil. Press sausage to the sides of the pan, or to a rectangular shape just larger than the shape of the Hawaiian rolls. Bake sausage in the preheated oven for 10 minutes. Meanwhile, coat a second 9x13-inch baking dish heavily with cooking spray. Crack eggs into the prepared pan. Use a knife to break the yolks of each egg and slightly spread the yolks. Drizzle cream over eggs; sprinkle with salt and pepper. Bake eggs in the oven on another rack, leaving the sausage in the oven to continue baking, until eggs are set, 5 to 7 minutes. Remove eggs from oven and turn the oven’s broiler to High. Broil sausage until browned on top, about 3 minutes. Slice Hawaiian rolls in half lengthwise and spread 1 tablespoon Cowboy Butter on the bottom halves of the rolls. Drain sausage and place sausage patty on rolls. Carefully slide eggs from pan onto sausage and trim off any excess, if desired. Sprinkle evenly with green onions and top with cheese slices and top halves of rolls. Place rolls in the baking dish and spread tops evenly with remaining butter. Bake until butter is melted and rolls are lightly browned and toasted, about 5 minutes. Cut into 12 servings and serve. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 373 Calories 26g Fat 16g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 373 % Daily Value * Total Fat 26g 34% Saturated Fat 12g 59% Cholesterol 189mg 63% Sodium 705mg 31% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 2g Protein 19g 37% Vitamin C 1mg 1% Calcium 219mg 17% Iron 2mg 13% Potassium 242mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.