More Meal Ideas Mini Foods Main Dishes Slider Recipes Turkey Sliders 5.0 (3) 3 Reviews 2 Photos These little turkey slider sandwiches, made with deli turkey, come together in minutes and are perfect for parties, lunches, dinner, and game day snacks. We particularly enjoy using black pepper turkey for these sliders. By Pat Bernitt Published on July 19, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 slider buns 1/4 cup mayonnaise 2 tablespoons Dijon mustard 2 teaspoons dill pickle relish, drained 8 dill pickle slices 8 thin slices deli turkey 8 thin slices Swiss cheese 2 tablespoons unsalted butter, melted 1 teaspoon Worcestershire sauce 1 teaspoon everything bagel seasoning, or to taste Directions Preheat the oven to 350 degrees F (165 degrees C). Line a baking sheet with parchment paper. Using a serrated knife, slice slider buns in half horizontally, and set tops aside. In a small bowl, stir together mayonnaise, Dijon mustard, and pickle relish. Spread the dressing on the bottom halves of the buns, and place a pickle slice on top of each. Put a half slice of turkey on each, folding to fit. Top with Swiss cheese, again either folding or cutting to fit, and place remaining half turkey slices on top of the cheese. Place the tops of the buns on the sandwiches. Place sliders on the prepared baking sheet. Stir together melted butter and Worcestershire, brush slider buns with butter, and sprinkle with everything seasoning. Cover with foil. Bake in the preheated oven until cheese begins to melt, 12 to 15 minutes. Remove the foil, and bake until buns are golden, about 3 minutes. Cool for about 3 minutes, and serve warm. I Made It Print Nutrition Facts (per serving) 316 Calories 17g Fat 27g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 316 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 35% Cholesterol 42mg 14% Sodium 809mg 35% Total Carbohydrate 27g 10% Dietary Fiber 1g 5% Total Sugars 4g Protein 14g 27% Vitamin C 3mg 3% Calcium 286mg 22% Iron 2mg 13% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.