Recipes Main Dishes Sandwich Recipes Cheese Philly Cheese Steak Sliders 4.6 (13) 6 Reviews 6 Photos These tasty Philly cheese steak sliders are quick and easy to make. Great for a busy weeknight or game day. Submitted by rathiemke Updated on July 7, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (12 ounce) beef skirt steak, thinly sliced ½ large onion, chopped ½ large green bell pepper, chopped 1 (12 count) package Hawaiian bread rolls ¼ cup mayonnaise 8 slices pepper Jack cheese 2 tablespoons butter, melted Directions Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes. Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil. Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top. Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top. Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions. Recipe Tip Use any kind of steak, thinly sliced. I Made It Print 31 home cooks made it! Nutrition Facts (per serving) 386 Calories 10g Fat 43g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 386 % Daily Value * Total Fat 10g 13% Saturated Fat 8g 40% Cholesterol 63mg 21% Sodium 315mg 14% Total Carbohydrate 43g 16% Dietary Fiber 2g 8% Total Sugars 1g Protein 20g 39% Vitamin C 6mg 7% Calcium 56mg 4% Iron 0mg 2% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.