Recipes Meat and Poultry Chicken Chicken Breast Cheesy Chicken Broccoli Bake 3.9 (29) 26 Reviews 6 Photos In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice. Submitted by terrylynne Updated on February 18, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 pound skinless, boneless chicken breast halves, chopped 2 large heads broccoli, chopped 10 baby carrots, chopped 1 teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried oregano ¼ teaspoon ground paprika ½ cup shredded Cheddar cheese ¼ cup dry bread crumbs Directions Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish. Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top. Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 282 Calories 12g Fat 20g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 282 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 23% Cholesterol 59mg 20% Sodium 853mg 37% Total Carbohydrate 20g 7% Dietary Fiber 4g 14% Total Sugars 4g Protein 25g 49% Vitamin C 101mg 112% Calcium 179mg 14% Iron 3mg 18% Potassium 613mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.