Main Dishes Casserole Recipes Chicken Broccoli Broccoli Chicken Casserole 4.2 (996) 785 Reviews 63 Photos A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Use leftover chicken or turkey to speed up prep time even more. Submitted by Tracy Updated on October 11, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 63 63 63 63 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Jump to recipe When you're in need of a quick and easy comforting dinner, look no further than cheesy chicken broccoli stuffing casserole. This Broccoli Chicken Casserole will have everyone running to the table and will be a dish that even your pickiest eaters will love. Chicken Broccoli Stuffing Casserole Ingredients The best part about this recipe is that it only requires six ingredients (most of which you probably already have). Here's what you'll need: ChickenWhile the recipe calls for chicken breasts (cooked and shredded), you can use any cut of chicken — or even rotisserie chicken to save some prep time. BroccoliYou can use fresh or frozen broccoli because it's cooked before added to the casserole. Stuffing MixUse your favorite boxed stuffing here. Cream of Mushroom SoupThe condensed soup will make the casserole extra creamy. While we love to use cream of mushroom, some reviewers like to use cream of chicken soup instead. MayonnaiseMixing the mayo and the cream of mushroom soup together will create a moist and creamy casserole. Cheddar CheeseCombined with the soup mixture, the cheese adds another layer of gooey goodness. How to Make Broccoli Chicken Casserole You'll find the full recipe below, but here's what you can expect when making this chicken broccoli stuffing casserole. Cook the Chicken Simmer chicken in a large pot with water until it's no longer pink inside, about 15 minutes. Shred the chicken. If you're using leftover chicken or rotisserie chicken, simply shred it (no need to cook it again, it will warm up in the oven). Make the Soup Base Mix the cream of mushroom soup with the mayonnaise. Assemble the Casserole Combine the soup mixture with the chicken, broccoli, and Cheddar cheese. Transfer it to a 9x13-inch baking dish and top with the stuffing mix. Bake the Casserole Bake in a 350 degree F oven for about 25-30 minutes, until the stuffing is golden brown. What to Serve with Broccoli Chicken Casserole This chicken broccoli stuffing casserole is a hearty and filling main dish on its own, but we love adding sides! Try one of these top-rated side dish recipes. Buttery Garlic Green BeansOven-Roasted AsparagusSarah's Rice PilafKale Salad For more inspiration, check out our entire collection of side dishes. How to Store Broccoli Chicken Casserole Store leftover broccoli chicken stuffing casserole in an airtight container in the refrigerator for three to four days. Can You Freeze Broccoli Chicken Casserole? Yes, you can absolutely freeze chicken broccoli stuffing casserole! Place completely cooled broccoli chicken casserole into airtight containers or freezer bags and store in the freezer for up to three months. Thaw in the refrigerator overnight and reheat in the microwave. Allrecipes Community Tips and Praise "I loved it as well as my boyfriend, who is very picky about chicken meals. I mixed stuffing in the mix and then sprinkled some on top (I am a big stuffing fan) and then topped with bread crumbs as other users suggested. Very delicious, will make again," according to ChristaJ. "I have made this recipe a few times now. This time I substituted cream of chicken soup and colby cheese. Next time I might spice it up with garlic and a few onions, but this is an easy, yummy recipe," says livsmom. "Thanks so much for this recipe. It was delicious, delicious, delicious! I used cream of mushroom, cream of chicken, and 3/4 cup milk, added a few spices and mixed them all together in a bowl rather than layer them. My husband LOVED it and so did my PICKY, PICKY toddler," raves Pep. Editorial contributions by Bailey Fink Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 (5 ounce) skinless, boneless chicken breast halves 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s) 1 tablespoon mayonnaise 1 pound broccoli florets, cooked 1 cup shredded Cheddar cheese 1 cup dry stuffing mix Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes. Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle. Dotdash Meredith Food Studios Mix together condensed soup and mayonnaise in a bowl. Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese. Dotdash Meredith Food Studios Sprinkle dry stuffing mix over top. Dotdash Meredith Food Studios Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS Recipe Tip Use more cheese and an extra can of soup for a creamier version. I Made It Print 1,174 home cooks made it! Nutrition Facts (per serving) 427 Calories 19g Fat 23g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 427 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 40% Cholesterol 99mg 33% Sodium 1031mg 45% Total Carbohydrate 23g 8% Dietary Fiber 4g 13% Total Sugars 5g Protein 40g 80% Vitamin C 103mg 114% Calcium 279mg 21% Iron 3mg 18% Potassium 735mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.