Main Dishes Casserole Recipes Chicken Rice Broccoli, Rice, Cheese, and Chicken Casserole 4.3 (1,140) 896 Reviews 156 Photos This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen. Submitted by Heather Updated on February 7, 2024 Save Rate Print Share Add Photo 156 156 156 156 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Jump to recipe This cheesy chicken, broccoli, and rice casserole is just the quick and easy comfort food dinner you’re looking for. Chicken, Broccoli, and Rice Casserole Ingredients These are the cheap and convenient ingredients you’ll need to make this cheesy chicken, rice, and broccoli casserole: Instant rice: The quick recipe starts with two cups of instant white rice cooked in two cups of water. Canned chicken: Canned chunk chicken is convenient and budget-friendly. You can also use freshly cooked chicken or leftover rotisserie chicken. Frozen broccoli: A package of frozen chopped broccoli adds bright color and flavor. Processed cheese: You’ll need a pound of processed cheese, cubed. Canned soups: The rich sauce relies on a can of condensed cream of mushroom soup and a can of condensed cream of chicken soup for its velvety texture. Milk: A cup of milk thins the sauce, creating the perfect consistency. Butter: A half stick of butter adds richness and flavor. Onion: A chopped small white onion takes the flavor up a notch. How to Make Chicken, Rice, and Broccoli Casserole You’ll find the full, step-by-step recipe below -– but here’s a brief overview of what you can expect when you make this cheesy chicken, rice, and broccoli casserole: Cook the rice. Mix the cooked rice with the remaining ingredients in a prepared baking dish. Bake until the cheese is melted, stirring halfway through to ensure even melting. Cook’s Note You can cut this recipe in half with good results. I use just one can of cream of mushroom soup when I make half. How to Store Chicken, Broccoli, and Rice Casserole Store your leftover chicken, rice, cheese, and broccoli casserole in an airtight container in the fridge for three to four days. Reheat in the microwave or oven until heated through. Allrecipes Community Tips and Praise “I just made this for dinner last night and it was delicious,” says one Allrecipes community member. “I’m lactose intolerant, so I used oat milk instead of regular milk. I also added in some celery, carrots, salt, and pepper to give it a little more flavor!” "Fantastic recipe,” according to Kristine. “I decided to stir fry the rice with chopped bacon and onion — what a great addition!!!! Family LOVES this!” “It was delicious,” raves another reviewer. “I did change up the recipe some because I didn't have some of the ingredients on hand. I used fresh chicken chopped into smaller bite sized pieces. Seasoned it with seasoned salt, garlic powder and freshly ground pepper. I also added a spoonful of chopped garlic.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups water 2 cups uncooked instant rice 2 (10 ounce) cans chunk chicken, drained 1 (16 ounce) package frozen chopped broccoli 1 pound processed cheese food, cubed 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk ¼ cup butter, cubed 1 small white onion, chopped Directions Preheat the oven to 350 degrees F (175 degrees C). Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly. Genna1118 I Made It Print 2,047 home cooks made it! Nutrition Facts (per serving) 756 Calories 31g Fat 83g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 756 % Daily Value * Total Fat 31g 39% Saturated Fat 15g 76% Cholesterol 110mg 37% Sodium 1642mg 71% Total Carbohydrate 83g 30% Dietary Fiber 3g 11% Total Sugars 8g Protein 36g 72% Vitamin C 34mg 38% Calcium 416mg 32% Iron 7mg 38% Potassium 485mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.