One-Dish Chicken and Stuffing Bake

4.4
(77)
58 Reviews
10 Photos

This chicken and stuffing bake is an easy version of Grandma's specialty. This one-dish casserole features seasoned stuffing and chicken breasts baked in a creamy mushroom sauce.

Submitted by Campbell's Kitchen
Updated on June 26, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
looking down at a plate of chicken and stuffing bake, with a side of broccoli.
10
10
10
10
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 ¼ cups boiling water

  • 4 tablespoons butter or margarine

  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

  • 6 skinless, boneless chicken breasts

  • ½ teaspoon paprika, or to taste

  • 1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • ⅓ cup milk

  • 1 tablespoon chopped fresh parsley

Directions

  1. Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).

    all ingredients gathered to make chicken and stuffing bake.

    Dotdash Meredith Food Studios

  2. Stir together boiling water and butter in a medium bowl until butter is melted. Add stuffing; mix gently until combined.

    stuffing added to butter and water mixture, mixing until combined.

    Dotdash Meredith Food Studios

  3. Spoon stuffing along the center of a 3-quart shallow baking dish. Arrange chicken around stuffing and sprinkle with paprika.

    stuffing placed in baking dish with chicken placed around it, and sprinkled with paprika.

    Dotdash Meredith Food Studios

  4. Mix together condensed soup, milk, and parsley in a small bowl; pour over chicken. Cover the dish.

    condensed soup, milk, and parsley mixed together and spread over the chicken.

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    casserole baked until chicken is no longer pink.

    Dotdash Meredith Food Studios
157 home cooks made it!