Recipes Bread Quick Bread Recipes Biscuits Cream Cheese Biscuits Be the first to rate & review! 1 Photo These cream cheese biscuits are tender, fluffy, and slightly sweet, with a hint of tangy buttermilk, and they are very delicious. By Catherine Jessee Catherine Jessee Catherine Jessee is a Test Kitchen Assistant in the Dotdash Meredith Food Studios. She has tested recipes for brands including Allrecipes, Eating Well, Food & Wine, Real Simple, People, and Southern Living. Prior to joining the Food Studios, she accumulated 3 years of experience cooking in restaurants. She has contributed to publications like Domino Magazine, The Knot Magazine, and Wildsam Almanacs. Her go-to potluck dish is Ritz Crackers and pimento cheese—always using her mom's recipe. You can follow her cooking adventures on Instagram @catherinejessee. Allrecipes' editorial guidelines Published on August 18, 2024 Tested by Nicole Hopper Tested by Nicole Hopper Nicole Hopper is a recipe tester and developer located in Birmingham, Alabama. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 12 biscuits Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 cups all-purpose flour, plus more for work surface 2 tablespoons white sugar 2 tablespoons baking powder 2 teaspoons kosher salt 3/4 teaspoon baking soda 1/2 cup cold unsalted butter, cubed 4 ounces cold cream cheese, cubed 1 1/2 cups plus 1 tablespoon cold whole buttermilk, divided Directions Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Dotdash Meredith Food Studios Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl until combined. Add butter and cream cheese and mix in with a pastry cutter or two forks until mixture is crumbly and resembles a coarse meal. Dotdash Meredith Food Studios Pour in the 1 1/2 cups buttermilk and gently stir until mixture resembles a shaggy, slightly sticky dough. Dotdash Meredith Food Studios Turn dough onto a lightly floured work surface and knead a few times to combine. Lightly coat hands and rolling pin with flour; gently pat and roll dough to 3/4-inch-thickness, adding more flour as needed to keep dough from sticking. Dotdash Meredith Food Studios Use a 3-inch biscuit cutter, dipping biscuit cutter in flour between cuts, to cut into 12 biscuits, rerolling dough scraps once. Place biscuits onto prepared baking sheet about 3/4-inch apart. Brush tops of biscuits with remaining 1 tablespoon buttermilk. Dotdash Meredith Food Studios Bake in the preheated oven until golden brown, 15 to 17 minutes. Serve warm. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 263 Calories 11g Fat 35g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 263 % Daily Value * Total Fat 11g 15% Saturated Fat 7g 34% Cholesterol 30mg 10% Sodium 565mg 25% Total Carbohydrate 35g 13% Dietary Fiber 1g 4% Total Sugars 3g Protein 5g 10% Vitamin C 0mg 0% Calcium 154mg 12% Iron 2mg 12% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.