Parmesan Chive Biscuits

4.7
(7)
5 Reviews
1 Photo

These savory Parmesan chive biscuits can go with nearly any dinner main, or will be a superb addition to the brunch buffet.

By Orsi
Updated on December 12, 2023
golden drop biscuits with herbs on a tan plate
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup all-purpose flour

  • 1/2 cup packed shredded Parmesan cheese

  • 2 tablespoons thinly sliced chives

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon freshly ground black pepper

  • 1/3 cup cold sour cream

  • 1/4 cup plus 1 tablespoon cold milk

  • 2 tablespoons unsalted butter, melted, for brushing on biscuit tops

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. In a bowl, whisk together flour, Parmesan, chives, baking powder, salt, baking soda, and pepper.

  3. Stir in sour cream until the mixture resembles coarse grains. Add milk and fold until it just comes together. Scoop the batter by the 1/4 cup using a cookie scoop or an ice cream scoop onto the prepared baking sheet, 1 inch apart.

  4. Bake in the preheated oven for 15 minutes. Remove and brush with melted butter. Bake until golden brown, 5 to 7 minutes more.

Nutrition Facts (per serving)

170 Calories
9g Fat
18g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 170
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 434mg 19%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 5g 11%
Vitamin C 1mg 1%
Calcium 162mg 12%
Iron 1mg 6%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.