Recipes Bread Quick Bread Recipes Biscuits Fluffy Sour Cream Biscuits 4.8 (34) 33 Reviews 8 Photos These are fluffy and delicious sour cream biscuits. Submitted by Sharirus Updated on September 25, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ¼ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt ⅛ teaspoon baking soda 3 tablespoons shortening ⅓ cup milk ⅓ cup sour cream Directions Preheat the oven to 425 degrees F (220 degrees C). Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together. Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet. Bake in the preheated oven until biscuits are lightly browned, about 10 minutes. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 186 Calories 10g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 186 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 18% Cholesterol 7mg 2% Sodium 492mg 21% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 1g Protein 4g 7% Vitamin C 0mg 0% Calcium 125mg 10% Iron 1mg 8% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.