Dana Smith 3 Recipes 7 Reviews 3 Collections Enjoys simple and quick recipes Read More pinterest Links recent activity Dana Smith submitted a recipe for Moist Gluten Free Pineapple Stuffing Casserole. 09/08/2021 Moist Gluten Free Pineapple Stuffing Casserole Dana Smith submitted a recipe for Single Mom Chicken Bake. 09/08/2021 Single Mom Chicken Bake Dana Smith reviewed Jeannine’s Wedding Cake Frosting Recipe. 05/01/2020 Great standard buttercream icing. I added 1/2 cup of granulated sugar for some crunch in the icing. Going to try less milk next time. Helpful (0) Dana Smith reviewed hisunbeam’s Gurkensalat (German Cucumber Salad) Recipe. 04/29/2020 Love this salad. Reminds me of eastern Germany. The salt soaked cucumber slices really does the trick! Helpful (0) Personal Recipes 3 Dana's Vegan Berry Smoothie Moist Gluten Free Pineapple Stuffing Casserole Single Mom Chicken Bake Ratings & Reviews 7 see all Wedding Cake Frosting 05/01/2020 Great standard buttercream icing. I added 1/2 cup of granulated sugar for some crunch in the icing. Going to try less milk next time. Helpful (1) Gurkensalat (German Cucumber Salad) 04/29/2020 Love this salad. Reminds me of eastern Germany. The salt soaked cucumber slices really does the trick! Helpful (0) Peach Cobbler 08/09/2008 WONDERFUL! This cobbler has that old-fashioned taste that our grandmothers would rave about. It was easy to make and gone within seconds. I used a 13x9 pan for a larger serving size. A must try! Helpful (0) No-Rise Pizza Dough 11/08/2007 I tried a couple of suggestions my first time making this dough. I disolved the yeast and sugar in the warm water, and I baked our "pie" deepdish style. It was perfect for such an easy recipe! Not quite what we are used to here in New Jersey, but the family gobbled it up and I'll use this recipe again and again! Helpful (0) Jägerschnitzel 03/06/2006 Delicious! I followed the directions exactly. I used seasoned breadcrumbs. Once the pork was browned, I put them on a plate I had warmed in the oven (I had scalloped potatoes in there cooking), then I wrapped that all up in tin foil to keep them warm on the counter while the sauce simmered. This recipe was easier than I had thought it would be and reminded me of being in Germany. My german husband said "This is EXCELLENT!" apon his first bite. We told our little girls it was chicken and they ate it right up (hee hee). Will definately make this dish again and again! Helpful (6) Bow Tie Medley 02/28/2006 A bit on the bland side in my opinion. Some garlic salt and extra parm. cheese helped it out alot. The red onions were a bit much for my family (I'll use white next time). If you have small children, the prep time is more like 20 minutes. Refreshing and filling, just needs some added flavor. Helpful (2) recipe collections 3 All Saved Recipes 8 Recipes trying 2 Recipes Old recipes 3 Recipes