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Single Mom Chicken Bake

Easy and quick chicken in the oven. Recipe is enough for Mom, and two younger kids.

By Dana Smith

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Recipe Summary

cook:

40 mins

prep:

10 mins

total:

50 mins

Servings:

3

Ingredients

2 boneless chicken breasts (skinned, halved)
2 carrots
2 celery stalks
2 (10.75) cans cream of chicken soup (condensed)

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Cut carrots and celery into smaller pieces. Place chicken breasts in a 9 x 13 inch (3 quart) glass baking dish - no need to grease dish. Cover chicken with carrots and celery pieces. Smooth condensed soup over chicken and veggies. Dust with black pepper. Do not cover baking dish.
Step 3

Bake at 400 degrees F (200 degrees C) for 35- 40 minutes. (I use a meat thermometer)

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