Recipes Desserts Frostings and Icings White Wedding Cake Frosting 4.5 (202) 174 Reviews 54 Photos Buttercream icing for wedding cakes. Submitted by Jeannine Updated on September 22, 2022 Save Rate Print Share Close Add Photo 54 54 54 54 Servings: 20 Yield: 5 to 6 - cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 cup butter 1 cup shortening ½ cup milk 2 teaspoons clear imitation vanilla extract 8 cups confectioners' sugar Directions Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth. I Made It Print 323 home cooks made it! Nutrition Facts (per serving) 370 Calories 20g Fat 50g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 370 % Daily Value * Total Fat 20g 25% Saturated Fat 9g 43% Cholesterol 25mg 8% Sodium 68mg 3% Total Carbohydrate 50g 18% Total Sugars 49g Protein 0g 1% Calcium 10mg 1% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.