Recipes Desserts Fruit Desserts Peach Dessert Recipes Peach Cobbler 4.3 (435) 370 Reviews 36 Photos This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. I hope you enjoy this as our family has all these years. Submitted by JAN RECIPES Updated on July 9, 2024 Save Rate Print Share Close Add Photo 36 36 36 36 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 6 Yield: 1 (10x10-inch) dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings 3 fresh peaches - peeled, pitted, and sliced 2 ½ cups white sugar, divided 1 teaspoon ground cinnamon ½ cup shortening 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup milk 3 tablespoons butter 2 cups boiling water Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish. Stir together peaches, 1 1/2 cups sugar, and cinnamon in a medium bowl until well combined; set aside. Beat together remaining 1 cup sugar and shortening in a large bowl until light and fluffy. Stir together flour, baking powder, and salt in a small bowl; add to shortening mixture alternately with milk, mixing after each addition until just combined. Pour biscuit batter into the prepared baking dish; top with peach mixture. Drop butter in boiling water and pour all over peaches. Bake in the preheated oven until golden brown, 40 to 45 minutes. Save Print I Made It Nutrition Facts (per serving) 672 Calories 24g Fat 113g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 672 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 43% Cholesterol 19mg 6% Sodium 376mg 16% Total Carbohydrate 113g 41% Dietary Fiber 1g 4% Total Sugars 88g Protein 5g 9% Vitamin C 21mg 23% Calcium 133mg 10% Iron 2mg 9% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.