Gurkensalat (German Cucumber Salad)

4.6
(251)
197 Reviews
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Gurkensalat is a traditional German salad that I have loved since I was a child. This recipe is quick, easy, and delicious. I like to use unpeeled cucumbers for more texture and flavor, but you can peel them if desired. For maximum flavor, be sure to marinate for at least three hours if you can't do the full eight.

Submitted by hisunbeam
Updated on October 31, 2023
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Prep Time:
20 mins
Additional Time:
8 hrs 30 mins
Total Time:
8 hrs 50 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 large cucumbers, sliced thin

  • ½ medium onion, sliced thin (Optional)

  • 1 teaspoon salt

  • ½ cup sour cream

  • 2 tablespoons white sugar

  • 2 tablespoons white vinegar

  • 1 teaspoon dried dill

  • 1 teaspoon dried parsley

  • ¼ teaspoon paprika, or to taste

Directions

  1. Spread cucumber and onion slices onto a large platter; season with salt on both sides. Let rest for 30 minutes, then drain in a colander and squeeze to remove excess moisture. Blot dry with paper towels.

  2. Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. Gently fold in cucumber and onion slices until coated. Cover and refrigerate, 8 hours to overnight.

  3. Garnish with paprika to serve.

Recipe Tip

You can change up the flavor by using cider vinegar instead of white vinegar.

515 home cooks made it!

Nutrition Facts (per serving)

108 Calories
6g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 108
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 13mg 4%
Sodium 506mg 22%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Protein 2g 4%
Vitamin C 5mg 5%
Calcium 63mg 5%
Iron 1mg 4%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.