Creamy Cheese Fall Vegetable Casserole

Name: Creamy Cheese Fall Vegetable Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 75 min
Ingredients: 3 cups milk; 3 carrots, peeled and diced; 2 sweet potatoes, peeled and diced; 2 leeks, finely chopped (white part only); 2 parsnips, peeled and diced; 2 stalks celery, diced; 1 butternut squash, peeled and diced; 1 small turnip, peeled and diced; 1 (8 ounce) package cream cheese, cubed; 1 cup shredded Parmesan cheese; 1 pinch ground nutmeg; salt and ground black pepper to taste; 1 cup fine bread crumbs; 2 tablespoons melted butter, or as needed

4.0

(3)

3 Reviews

2 Photos

As root vegetables come to harvest, try this out. These are the vegetables I use but they can be altered to suit your individual taste. Collectively, everything comes together and everything tastes GOOD even if you don't like parsnips or turnips.

Submitted by Phoebe

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

5 mins

Total Time:

1 hr 15 mins

Servings:

Yield:

1 3-quart dish

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

3 cups milk
3 carrots, peeled and diced
2 sweet potatoes, peeled and diced
2 leeks, finely chopped (white part only)
2 parsnips, peeled and diced
2 stalks celery, diced
1 butternut squash, peeled and diced
1 small turnip, peeled and diced
1 (8 ounce) package cream cheese, cubed
1 cup shredded Parmesan cheese
1 pinch ground nutmeg
salt and ground black pepper to taste
1 cup fine bread crumbs
2 tablespoons melted butter, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
Place milk, carrots, sweet potatoes, leeks, parsnips, celery, butternut squash, and turnip in a large saucepan; bring to a boil. Reduce heat to medium low; simmer vegetables until tender, stirring occasionally, about 15 minutes.
Stir cream cheese into vegetable mixture until melted. Stir Parmesan cheese and nutmeg into mixture. Season vegetable mixture with salt and pepper; pour into prepared casserole dish.
Stir bread crumbs and melted butter together in a small bowl; sprinkle crumb mixture over casserole.
Bake, covered, in the preheated oven until bubbly, about 30 minutes. Remove cover and cook until top is lightly browned, about 5 minutes more. Let casserole rest for 2 minutes before serving.

Nutrition Facts (per serving)

438	Calories
18g	Fat
57g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 438
% Daily Value *
Total Fat 18g	24%
Saturated Fat 11g	56%
Cholesterol 53mg	18%
Sodium 513mg	22%
Total Carbohydrate 57g	21%
Dietary Fiber 9g	30%
Total Sugars 15g
Protein 14g	29%
Vitamin C 41mg	45%
Calcium 404mg	31%
Iron 3mg	18%
Potassium 1195mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.