Sweet Potato Casserole with White Raisin

5.0
(2)
2 Reviews
2 Photos

This is a unique and yummy twist to a classic holiday sweet potato casserole. It's subtle with an impact.

Submitted by SLesley
Published on June 18, 2020
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
16
Yield:
1 9x13-inch casserole
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 eggs, beaten

  • 1 cup white sugar

  • ½ cup butter, melted

  • ½ cup white raisins, or more to taste

  • ⅓ cup milk

  • 1 teaspoon vanilla extract

  • 4 ½ cups mashed cooked sweet potato

  • 1 cup light brown sugar

  • ½ cup all-purpose flour

  • ½ cup butter, softened

  • 1 cup chopped pecans (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.

  3. Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.

  4. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts (per serving)

323 Calories
17g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 323
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 51mg 17%
Sodium 117mg 5%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 8%
Total Sugars 31g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 43mg 3%
Iron 1mg 5%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.