Recipes Side Dish Potato Mashed Potato Recipes Sweet Potato and Hazelnut Mashed Potatoes 3.9 (11) 8 Reviews 2 Photos This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction. Submitted by jonnyd523 Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 40 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds sweet potatoes, peeled and cubed ¼ cup toasted, ground hazelnuts ½ cup heavy cream ¼ cup sour cream ¼ cup apple cider salt and pepper to taste Directions Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper. I Made It Print Nutrition Facts (per serving) 183 Calories 9g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 183 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 23% Cholesterol 24mg 8% Sodium 73mg 3% Total Carbohydrate 25g 9% Dietary Fiber 4g 13% Total Sugars 6g Protein 3g 5% Vitamin C 3mg 3% Calcium 55mg 4% Iron 1mg 4% Potassium 420mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.