Recipes Side Dish Casseroles Sweet Potato Casserole Recipes Mashed Sweet Potato Casserole Be the first to rate & review! 1 Photo Mom's recipe for a mashed sweet potato casserole. Submitted by Robyn M Johnson Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 12 Yield: 1 casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup white sugar ⅓ cup butter 4 eggs, beaten 2 cups mashed sweet potatoes 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 cup milk ½ cup orange juice Directions Preheat the oven to 350 degrees F (175 degrees C). Mix sugar and butter together in a bowl using an electric mixer. Add eggs and beat to combine. Mix in sweet potatoes. Beat in salt, cinnamon, and nutmeg. Pour in milk and orange juice; mix very carefully until combined. Pour into a casserole dish. Bake in the preheated oven until firm, about 45 minutes. I Made It Print Nutrition Facts (per serving) 190 Calories 7g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 190 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 70mg 23% Sodium 291mg 13% Total Carbohydrate 29g 11% Dietary Fiber 1g 3% Total Sugars 21g Protein 4g 7% Vitamin C 7mg 8% Calcium 49mg 4% Iron 1mg 5% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.